Fuji Oil Group
and chocolate

Wouldn't you like to enjoy chocolate in the middle of summer, without worrying about whether it will stick to your fingers? The compound chocolate for baked chocolates developed by the Fuji Oil Group solves this problem.
Our product makes it possible to easily make baked chocolates just by baking without using flour or eggs. Since they are baked, you can pick them up without getting your fingers sticky.
The rich flavor of cocoa spreads in the mouth when eaten, and gives the chocolate a crumbly texture that cannot be achieved with ordinary chocolate. Also, gluten-free cocoa-flavored confectionery bars can be created by simply adding nuts and berries. Many new confections have been commercialized, such as kneading this compound chocolate into choux pastry and the dough of baked sweets.