Sustainable Food Value ChainEnvironment & Social

Fuji Oil Group’s Value Proposition

As we move toward realizing a sustainable world, and as awareness of food and health grows, consumers are seeking ways to enjoy delicious food that also leads to good health and well-being. In essence, there is a demand for delivering both deliciousness and healthiness, and contributing to a sustainable food value chain.

Here, we present the FY2023 achievement highlights of our efforts to address our material ESG issues related to Sustainable Food Value Chain.

Visit the following links for details on the Fuji Oil Group’s value proposition.

FY2023 Achievement Highlights

Commitments to Sustainable Procurement

  • Palm Oil

    95%
    TTP*1

    FY2023 Goals: 85%

  • Cocoa

    100%
    of farmer groups across our direct supply chain covered by CLMRS*2
    (Côte d’Ivoire, Ghana)

    FY2023 Goals: 100%

  • Soybeans

    83%
    traceability to primary collection points

    FY2023 Goals:
    80% or more

  • Shea Kernels

    88%
    traceability to the regional level

    FY2023 Goals: 50%

Environmental Vision 2030

  • CO2 emissions

    29% reduction

    (Scopes 1 & 2)

    FY2030 Goals:
    40% reduction

    27% increase

    (Scope 3 Category 1)

    FY2030 Goals:
    18% reduction

  • Water use

    33% reduction

    (in water intensity)

    FY2030 Goals:
    20% reduction

  • Waste

    15% reduction

    (in waste intensity)

    FY2030 Goals:
    10% reduction

  • Recycling rate

    99.85%

    FY2030 Goals: 99.8% or more

Disclosures Based on TNFD*3 Recommendations

  • Identifying nature-related risks and opportunities across the value chain.

  • Analysis results of nature-related risks in cocoa producing countries.

  • *1 Traceability to plantation
  • *2 Child Labour Monitoring and Remediation System
  • *3 The Taskforce on Nature-related Financial Disclosures

Management

Initiatives on Material ESG Issues

Climate Change

Water Resources

Circular Economy

Biodiversity

Sustainable Procurement