Fuji Oil Group
and chocolate

Pure chocolate melts or burns and becomes hard when baked, making it difficult to create a thick and creamy texture in confectionery applications such as chocolate fondant.
Fillings made with Fuji Oil Group's vegetable fats for chocolate maintain their softness and taste.
We offer our customers a wide variety of chocolate fillings for chocolate cookies, fondant chocolates, and for bakery use that are soft and smooth even when eaten at room temperature.