Fuji Oil Group
and chocolate
Chocolate fillings
that can withstand temperature changes
Pure chocolate melts or burns and becomes hard when baked, making it difficult to create a thick and creamy texture in confectionery applications such as chocolate fondant.
Fillings made with Fuji Oil Group's vegetable fats for chocolate maintain their softness and taste.
We offer our customers a wide variety of chocolate fillings for chocolate cookies, fondant chocolates, and for bakery use that are soft and smooth even when eaten at room temperature.
Fuji Oil Group and chocolate
Chocolate fillings that can withstand temperature changes
Cold ice cream and melt-in-the-mouth special coatings
Chocolate that keeps cones crispy
Chocolate for bakery products that meet a variety of needs
Bloom-resistant compound chocolate
Non-sticky chocolate
Certified cocoa-derived raw materials
Types and origins of cocoa beans
Tempering process to make beautiful chocolate
Better For You chocolate