Pure ChocolatePure Chocolate
that takes advantage of the characteristics
of cocoa beans

To enable people around the world to enjoy the intense flavor of pure chocolate, we focus on procuring high quality cocoa to provide sustainable, high-quality pure chocolate.

Chocolate ingredients

Processing at cocoa farms

Processing at cocoa farms Processing at cocoa farms

Processing at Fuji Oil Group companies

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How chocolate is made

1. Blending

Mix the cocoa ingredients with sugar and milk.

Blending

2. Refining

Grind the ingredients finely until the chocolate is smooth and free of lumps.

Refining

3. Conching

Knead the mixture vigorously. This not only makes the chocolate smoother, but also brings out the flavor of cocoa.

Conching

4. Tempering

Adjust the temperature to stabilize the crystals of cocoa butter. This gives the chocolate excellent mouthfeel and a glossy finish.

Tempering

5. Molding

Pour the mixture into the mold and vibrate it to eliminate air bubbles.

Molding

6. Cooling

Cool and harden.

Cooling

7. Chocolate

完成イメージ

Pure chocolate with strict criteria
for selection of ingredients

BLOMMER CHOCOLATE COMPANY（English）

FUJI OIL（English）

BLOMMER CHOCOLATE COMPANY（English）

FUJI OIL（English）

Sustainable Procurement
of Cocoa

The Fuji Oil Group works towards the prevention of deforestation and the prevention of child labor
on cocoa farms to ensure sustainable sourcing of its cocoa.

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Fuji Oil Group and chocolate

Chocolate Happiness