Fuji Oil Group
and chocolate
Tempering process to make beautiful chocolate
Glossy, precious chocolate is like a jewel. This glossy appearance is reproduced by creating stable crystals of fats by temperature control through a process called tempering when hardening the chocolate.
On the other hand, tempering requires equipment and skilled techniques. Therefore, the Fuji Oil Group also offers compound chocolate that does not require tempering, which eliminates the complexity of the tempering process.
Fuji Oil Group and chocolate
- Chocolate fillings that can withstand temperature changes
- Cold ice cream and melt-in-the-mouth special coatings
- Chocolate that keeps cones crispy
- Chocolate for bakery products that meet a variety of needs
- Bloom-resistant compound chocolate
- Non-sticky chocolate
- Certified cocoa-derived raw materials
- Types and origins of cocoa beans
- Tempering process to make beautiful chocolate
- Better For You chocolate