Fuji Oil Group
and chocolate

Depending on the country, bakers have different requirements when making baked goods with chocolate. The Fuji Oil Group pays attention to the needs of each local chocolate culture around the world and aims to make each region's baked goods with chocolate more appealing.
For example, in Japan, chocolate coatings are required to have both quick-drying properties and a good mouthfeel that goes well with the bread dough. The Fuji Oil Group has achieved a coating that does not require tempering and dries quickly while also enhancing the flavor of the dough. We are also developing coatings with unique functionality, such as reduction of stickiness and resistance to cracking.
In Southeast Asia, on the other hand, there is a greater need for a glossy appearance than for quick-drying properties. By achieving a coating with a glossy appearance and soft texture, we are committed to solving our customers' issues.