Deliciousness and HealthinessSocial

As we move toward realizing a sustainable world, and as awareness of food and health grows, consumers are seeking ways to enjoy delicious food that also leads to good health and well-being. In essence, there is a demand for delivering both deliciousness and healthiness, and contributing to a sustainable food value chain.

Here, we present the FY2023 achievement highlights of our efforts to address our material ESG issues related to deliciousness and healthiness.

Visit the following links for details on the Fuji Oil Group’s value proposition.

• Governance, Strategy, Metrics and Targets, Risk Management
• Integrated Report

FY2023 Achievement Highlights

Developed our flagship GOODNOON initiatives further to realize our vision

Released a MIRACORE™ plant-based bonito-flavored seafood dashi that delivers the same feeling of satisfaction as animal-based food products

Conducted a survey on the intake of PRORARE^Ⓡ soft capsules with low oxidative deterioration. Showed the superiority of PRORARE^Ⓡ in eliminating unpleasant odor

Added Reduction of Process Contaminants in Oils and Fats to our material ESG issues for FY2024