Fuji Oil Group
and chocolate

Ice cream served in a cone is loved around the world. When freshly made, there is an exquisite combination of the softness of the ice cream and the crispiness of the cone, but when stored in a freezer, the crispiness disappears and the cone becomes soft by the time it is eaten.
Fuji Oil Group's ice cream coatings enable the crispy texture to last. By spraying onto the ice cream cone, the fat content of the chocolate prevents the transfer of moisture from the ice cream to the cone, keeping it fresh and tasty for a long time.
It is effective not only for cones, but also for maintaining the crispiness of cookie dough, waffle dough, and other products. It brings out not only the deliciousness of the chocolate itself, but also the quality of the ingredients that are combined with it.