Sustainability
ESG Materiality Theme Highlights
Sustainability Management
Fuji Oil Group’s Value Proposition
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Health and Nutrition
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Creation of Sustainable Food Resources
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Climate Change
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Sustainable Procurement
FY2023 Initiatives on Material ESG Issues
Sustainable Food Value Chain
- Environmental Management
- Disclosure Based on TCFD and TNFD Recommendations - Human Rights Management
- Sustainable Procurement Management
- Climate Change
- CO2 Emissions Reduction
- Environmentally Responsible Production
- Water Resources
- Water Use Reduction
- Circular Economy
- Waste Reduction
- Reduction and Upcycling of Food Loss and Waste
- Biodiversity
- Biodiversity Conservation and Restoration
- Sustainable Procurement
- Sustainable Procurement of Palm Oil
- Sustainable Procurement of Cocoa
- Sustainable Procurement of Soybeans
- Sustainable Procurement of Shea Kernels
Business Foundations
- Occupational Health and Safety
- Reducing Occupational Accidents and Property Damage
- DE&I
- Promotion of DE&I
- Securing and Developing Human Resources
- Securing and Developing Human Resources
Initiatives on Other Social Issues
Inquiries about Sustainability
CSV Promotion Team, Sustainability Development Group, Fuji Oil Holdings Inc.
Deliciousness and Healthiness