Social Impact and ESG Materiality
Creation of Sustainable Food Resources
* Follow here for response to the TCFD recommendations.
ESG Activity Report FY2021
- Environmental Management
- Climate Change
- CO2 Emissions Reduction
- Environmentally Responsible Production
- Water Resources
- Water Use Reduction
- Circular Economy
- Waste Reduction
- Reduction and Upcycling of Food Waste
- Biodiversity Conservation and Restoration*1
- Other Social Issues
- Plastic Use in Product Packaging
*1 Refer to the Sustainable Procurement pages.
*2 Governance, risk, and compliance
Inquiries about Sustainability
CSV Promotion Team, Sustainability Development Group, Fuji Oil Holdings Inc.