Creation of Sustainable Food Resources
Our vision(2030 targets)
Increase dietary choices to help address food supply problems and other global issues by making plant-based proteins widely and readily available to the general public
FY2022 results
- Launched our flagship GOODNOON initiatives
- Released various types of Plant-Based Foods (PBF) products
- Released two plant-based dashi products of MIRACOREⓇ technology brand
- Provided an easy way for consumers to buy our PBF products and communicated our Group's value
Sustainable Procurement
Sustainable Procurement Commitments(2030 targets)
FY2022 results
- Palm Oil: TTP93%
- Cocoa: CLMRS* operational in 100% of farmer groups from which the Fuji Oil Group directly procures cocoa beans
- Soybeans: traceability to primary collection points: 70%
- Shea Kernels: traceability to the regional level: 93%
* Child Labour Monitoring & Remediation System
Climate Change
* Follow here for response to the TCFD recommendations.
Environmental Commitments (2030 targets)
-
CO2 emissions reduction
(Scopes 1 & 2 in total) -
CO2 emissions reduction
(Scope 3 Category 1) -
Water use
reduction
(in water intensity) -
Waste reduction
(in waste intensity) -
or moreResourse recycling
(recycling rate)
* Base year: 2016
FY2022 results
- CO2 emissions (Scopes 1 & 2 in total): 26% reduction
- CO2 emissions (Scope 3 Category 1): 12% increase
- Water use: 27% reduction
- Waste: 4.7% reduction
- Recycling rate: 99.69%
ESG Activity Report FY2022
- Environmental Management
- Biodiversity Conservation and Restoration
- Climate Change
- CO2 Emissions Reduction
- Environmentally Responsible Production
- Water Resources
- Water Use Reduction
- Circular Economy
- Waste Reduction
- Reduction and Upcycling of Food Waste
- Other Social Issues
- Plastic Use in Product Packaging
- Human Rights Management
- Sustainable Procurement Management
- Sustainable Procurement of Palm Oil
- Sustainable Procurement of Cocoa
- Sustainable Procurement of Soybeans
- Sustainable Procurement of Shea Kernels
- Creation of Sustainable Food Resources
- Creation of Plant-based Protein Resources
- Health and Nutrition
- Solutions for Healthy Aging and Well-being
- Reduction of Sugars Intake
- Reduction of Trans Fatty Acid Content
- Product Safety and Quality
- Ensuring Product Safety and Quality
- Occupational Health and Safety
- Promoting Occupational Health and Safety
- DE&I
- DE&I Management
- Securing and Developing Human Resources
- Securing and Developing Human Resources
- Other Social Issues
- Employee Health (Health Management)
- Partnership with Communities
* Governance, risk, and compliance
Inquiries about Sustainability
CSV Promotion Team, Sustainability Development Group, Fuji Oil Holdings Inc.