Fuji Oil Group
and chocolate

Cold ice cream and
melt-in-the-mouth special coatings

Crispy, soft, and quick-melting. Since ice cream requires such a wide variety of textures, ice cream coatings are essential. Chocolate melts at 37℃, close to human body temperature. When eating ice cream frozen at around -20℃, the mouth is cooled and chocolate coatings in general are less likely to melt.
Our ice cream coatings are designed to have a low melting temperature, so that coatings can be melted even in a cold mouth. Fuji Oil Group's coatings meet the requirements for a wide range of textures of ice cream products.

Cold ice cream and melt-in-the-mouth chocolate coatings