The Fuji Oil Group delivers all sorts of delicious and healthy foods to all of its customers through its business in three fields: vegetable oils and fats, industrial chocolate, emulsified and fermented ingredients, and soy-based ingredients.
Vegetable Oils and Fats
We develop and manufacture a wide range of oil and fat products, including function-enhancing oils and fats for chocolate, and oils and fats that improve flavor and texture.
We propose chocolate with high flavored couverture and chocolate that combines functionality and taste depending on the application such for bread and ice cream.
Emulsified and Fermented Ingredients
Using advanced emulsification fermentation technology, we have developed a lineup of products with stable functions, taste, and ease to use.
We draw out the possibilities of soybeans in the aspects of nutrition, health, delicious flavor, and functionality, and apply them in developing everything from soy ingredients to soy products.