The Fuji Oil Group delivers all sorts of delicious and healthy foods to all of its customers through its business in three fields: oils and fats, confectionery and bakery ingredients, and soy.
Oils and Fats
We develop and manufacture a wide range of oil and fat products, including function-enhancing oils and fats for chocolate, and oils and fats that improve flavor and texture.
Confectionery and Bakery Ingredients
The chocolate, whipping cream, and margarine, and other confectionery and bakery ingredients we develop are equipped with both functionality and delicious flavor.
We draw out the possibilities of soybeans in the aspects of nutrition, health, delicious flavor, and functionality, and apply them in developing everything from soy ingredients to soy products.