About Us

Oils and Fats Business

Business in oils and fats that clinch "delicious flavor"

Oils and fats are products that determine the delicious flavor of foods,
by effects such as helping chocolate to melt in the mouth,
giving deep-fried foods their distinctive crispiness,
and making bread nice and chewy. We develop, manufacture,
and sell oil and fat products that match customer needs and
create the flavor and taste of various food products.

Hard Butters for Chocolate

Hard Butters for Chocolate

We develop diverse lineup of hard butters for chocolate. The assortment includes types with a high resistance to heat that are perfect for baked confections, soft types suitable for cream, and types that melt in the mouth with cold sense.
With these products, quality can be changed in various ways, depending on the type of chocolate to be manufactured.

Confectionery Oils & Fats

Confectionery Oils & Fats

We develop and sell confectionery oils and fats with a diversity of functions by applying technology that was researched and developed in the Fuji Oil Group.
Our oils and fats for kneading or folding into baked confections are ideal for making items with a pleasant taste and texture.

Frying and Spraying Oils

Frying and Spraying Oils

We are developing oils for frying and spraying that have features with excellent stability.
We have an assortment of oil products for all kinds of applications, including types for cooking with good oil deflection, nice body, and a strong savory taste, and types for deep-frying with firmness and crispiness.

Fats for Frozen Confectionery

Fats for Frozen Confectionery

These fats meet various needs with their ability to give confections a smooth, melt-in-the-mouth texture and feeling of volume.
We have a full assortment of vegetable plant-based oils, based on palm and coconut oil, for kneading into frozen confections.

Emulsified Oils & Fats, Powdered Oils & Fats, and Lubricating/Releasing Oils

Emulsified Oils & Fats, Powdered Oils & Fats, and Lubricating/Releasing Oils

Emulsified oils and fats demonstrate functions for improving the texture of crepes and other foods. Powdered oils and fats help to give egg roll skins and biscuits a crispy texture, and to prevent noodles from clumping.
In the category of oils for lubricating and releasing, we have diverse types including spraying oils and fats that have a high stability and can act as both lubricants and agents facilitating separation from molds.

Inquiries

About inquiries

  • Inquiries are accepted during company hours on weekdays.
    Working hours: 9:00 AM ~ 5:00 PM, Monday ~ Friday
    (Inquiries are not accepted on Saturdays, Sundays, holidays, the year-end holiday season, the summer vacation season, and company holidays.)
  • Please note that it may take considerable time for us to respond to your inquiry, depending on the matter raised.
    Please also note that we may not be able to provide a response, depending on the matter raised.
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