Emulsified and Fermented Ingredients Business
Business in emulsified and fermented ingredients
to address various needs
We develop and offer products that are essential for making confectionery and bakery items incliding all sorts of cream with excellent features;
function-enhanced margarine, cheese flavored, and dessert ingredients.
Made through application of sophisticated emulsified and sterilization technology, our whipping cream has stable characteristics.
Offering both features for maintenance of delicious flavor and ease of use, our assortment of cream is utilized by customers in many different industries in the world, including confectionery manufacturers and convenience stores.
We provide a rich variety of margarine products, such as confectionery margarine with a buttery flavor that is perfect for making items such as cookies, madeleine, financier, and bakery margarine that gives baked items a soft and pleasantly chewy texture.
Our diverse assortment of fillings includes custard cream with an accent on a homemade taste, chocolate cream with high-grade bitter chocolate blended in, and soy milk fillings.
These fillings are indispensable as ingredients for making premium bakery items and desserts.
Using our original fermentation technology and dairy materials carefully selected from suppliers around the world, we have developed cheese-flavor ingredients for tiramisu and other products. We are developing and selling ingredients
that are essential for making popular desserts.
We also supply items such as cheese-like ingredients that does not harden even when chilled, which is ideal for making pizza and gratin dishes.