Soy-based Ingredients Business
Soy-based Ingredients business - Create a new future
For the more than half-century since our founding, the Fuji Oil Group has remained the world's only comprehensive soybean food manufacturer dedicated to soybean research.
With the technology we have developed through years of research, we provide highly functional food ingredients, including soy protein ingredients, soy protein foods, soy peptides, and water soluble soy polysaccharides.
We will continue to use soybeans to contribute to people’s health and nutrition, and continue the development of products that pursue the true delicious taste of soybeans.
Soy Protein Ingredients
Our soy protein isolate is used to reinforce and stabilize the quality of processed foods. Our textured soy protein has a texture approaching that of meat.
In addition, we develop ingredients that contribute to health and the future of food, such as soy peptide that alleviates fatigue and promotes the combustion of body fat.
Soy Protein Products
We offer a wide range of soy protein products with both a delicious flavor and good nutritional balance.
We provide products that match specific applications and are easy to use, such as Ganmo (soy protein food products) that absorbs the flavor of stock in a short time as well as regular tofu, deep-fried tofu, and tofu hamburger that can be kept in frozen storage.
Soluble Soy Polysaccharides
The Fuji Oil Group was the first in the world to develop soluble soy polysaccharides, which are a type of water-soluble dietary fiber made of soy fiber.
These polysaccharides discharge a variety of functions, e.g., stabilization of protein for acidic dairy beverages and desserts, and preservation of the quality of processed foods such as cooked noodles, sushi and rice balls.