Sustainability
Social Impact and ESG Materiality
Creation of Sustainable Food Resources
Sustainable Procurement
Climate Change
* Follow here for response to the TCFD recommendations.
ESG Activity Report FY2021
… Material ESG issues
… Action theme
- Environmental Management
- Climate Change
- CO2 Emissions Reduction
- Environmentally Responsible Production
- Water Resources
- Water Use Reduction
- Circular Economy
- Waste Reduction
- Reduction and Upcycling of Food Waste
- Biodiversity
- Biodiversity Conservation and Restoration*1
- Other Social Issues
- Plastic Use in Product Packaging
- Human Rights Management
- Sustainable Procurement Management
- Sustainable Procurement of Palm Oil
- Sustainable Procurement of Cocoa
- Sustainable Procurement of Soybeans
- Sustainable Procurement of Shea Kernels
- Creation of Sustainable Food Resources
- Creation of Plant-based Protein Resources
- Health and Nutrition
- Solutions for Healthy Aging and Well-being
- Reduction of Sugars Intake
- Reduction of Trans Fatty Acid Content
- Product Safety and Quality
- Ensuring Product Safety and Quality
- Occupational Health and Safety
- Promoting Occupational Health and Safety
- DE&I
- DE&I Management
- Other Social Issues
- Human Resource Development
- Employee Health (Health Management)
- Partnership with Communities
*1 Refer to the Sustainable Procurement pages.
*2 Governance, risk, and compliance
Inquiries about Sustainability
CSV Promotion Team, Sustainability Development Group, Fuji Oil Holdings Inc.