For our Partners

Emulsification is the technique whereby substances that do not usually mix well, such as water and oil, form a uniform mixture.

By applying emulsifying and fermenting technology to plant-based oils and fats in combination with other ingredients, we have created products such as plant-based whipping creams, margarines, cheese-like ingredients, and fillings.

Many of these products are used to make confectionery and bread products and are marketed under the VIVO brand in regions like Southeast Asia and China.