Application Development
Eager to become the best partner for our customers to resolve their problems
The Fuji Oil Group is eager to become customers’ best partner by working together to resolve various global food problems and create new values in the world of food.
We will engage in "Monozukuri"(creating products) while putting forward proposals aimed at solving problems faced by our customers, including provision of trend information and improving manufacturing and other work processes. We will also engage in "Kachizukuri" (creating value) through which we create new value to consumers and society.
Proposal of new marketing
Delivering presentation of the latest application development cases
We are delivering a presentation that would respond to the unique needs of each customer. Our specialist staff for the development of confectionery and bakery will propose new products and menus that will lead to a new trend.
Collaboration to create new markets
We are working closely with customers by understanding customers’ needs, generating ideas jointly with customers and preparing prototypes to create new products and menus.
Osaka
Shanghai
Singapore
Product development in Belgium
Seminars
Hosting seminars and workshops by outside experts
We are holding seminars in China and Southeast Asia, where dietary lifestyles are becoming increasingly westernized, to introduce the latest trends in confectionery and bakery. In Japan, renowned pastry chefs in Europe are invited to conduct workshops with latest techniques and know-how. Through such activities we help customers around the world develop new products.
Chocolate School
Freyabadi Indotama operates a chocolate school not only for business customers but also for the general public, in order to advocate the deliciousness of chocolate. It provides a wide range of courses and training covering everything from basic techniques to applications.
Harald contributes to woman entrepreneurship through its business, holding chocolate classes for making truffle, Easter eggs, cakes, pies, and so on.
It is not only a confectionery recipe, but also how to manage a small chocolate business.
Harald provides 150 classes per month, reaching more than 65,000 people every year, helping them to expand the possibility of chocolate.
Freya Buddy Indotaph
(Indonesia)
Harald(Brazil)
FUJISUNNY PLAZA, place for developing new products and new menus
FUJISUNNY PLAZA serves as the place for creating new products and new menus by utilizing the latest information, wisdom and technologies through close communications with customers. We have nine FUJISUNNY PLAZAs in Japan, China and other Asian countries, where we work with customers to create products that would match the tastes in each region, so as to create new values.
