HACCP

HACCP is a sanitary control method developed in the U.S.A. that was introduced into the food industry as an advanced safety (sanitary) management system for food. The Fuji Oil Group is engaging in achieving HACCP certification overseas, and the HACCP approach is weaved into the ISOs we’ve achieved in Japan so we can bring safe products to customers that they can feel even more at ease using.

HACCP Certification

Name	Location
PALMAJU EDIBLE OIL SDN. BHD.	Malaysia
FUJI GLOBAL CHOCOLATE (M) SDN. BHD.	Malaysia
UNIFUJI SDN. BHD.	Malaysia
PT. FREYABADI INDOTAMA	Indonesia
FUJI OIL (THAILAND) CO., LTD.	Thailand
FREYABADI (THAILAND) CO., LTD.	Thailand
INDUSTRIAL FOOD SERVICES PTY. LTD.	Australia
FUJI VEGETABLE OIL, INC.	U.S.A.