GFSI Recognized Certification Standard
The Fuji Oil Group has achieved the GFSI*-recognized certification standards FSSC22000, SQF and BRC certifications.
- *GFSI: Abbreviation of Global Food Safety Initiative. A non-profit organization established in 2000. The organization standardizes global food safety standards and certifies notable food safety management system standards from around the world that meet their benchmarking requirements. They announce benchmarking requirements that meet their standards to ensure and raise the safety of food internationally.
GFSI Recognized Certification Standards List (As of Sept. 2013)
| Name | Summary |
|---|---|
| (1) BRC GLOBAL STANDARD FOR FOOD SAFETY ISSUE6 | A standard for food safety developed and managed by the British Retail Consortium. Includes requirements like compliance with laws, etc. |
| (2) CANADA GAP | A management standard established by the Canadian government to guarantee the safety of agricultural products. |
| (3) FSSC22000 | A management system that combines the requirements for ISO22000, an international food safety management system standard, with sanitary control standards in food production. Developed by the Foundation for Food Safety Certification in the Netherlands. |
| (4) Global Aquaculture Alliance | Businesses engaging in sustainable practices are certified by the Global Aquaculture Alliance. |
| (5) Global G.A.P | A standard for safety management in the production of agricultural products from the Euro-Retailer Produce Working Group. |
| (6) Global Red Meat Standard | An international standard for the safe management of edible meat. |
| (7) International Food Standard Version6 | A standard related to food sold by retailers in Germany and France, which certifies that the production control situation of suppliers meets relevant safety, quality and legal standards. |
| (8) SQF | An international management system standard related to ensuring the safety and quality of food that follows the HACCP approach. |
| (9) Primus GFS | An international management system standard related to ensuring the safety and quality of food that follows the HACCP approach. |
FSSC22000
| Name | Location |
|---|---|
| FUJI OIL CO., LTD. (Hannan Business Operations Complex 6-plant,Kanto Plant, Chiba Plant, KOBE PLANT(FUJI KOBE FOODS CO.,LTD.), PROTEIN FOODS TSUKUBA PLANT (FUJI TSUKUBA FOODS CO.,LTD.)) |
Japan |
| FUJI OIL (SINGAPORE) PTE. LTD. | Singapore |
| WOODLANDS SUNNY FOODS PTE. LTD. | Singapore |
| PALMAJU EDIBLE OIL SDN. BHD. | Malaysia |
| FUJI GLOBAL CHOCOLATE (M) SDN. BHD. | Malaysia |
| UNIFUJI SDN. BHD. | Malaysia |
| PT. FREYABADI INDOTAMA | Indonesia |
| PT. MUSIM MAS-FUJI | Indonesia |
| FUJI OIL (THAILAND) CO., LTD. | Thailand |
| FREYABADI (THAILAND) CO., LTD. | Thailand |
| INDUSTRIAL FOOD SERVICES PTY. LTD. | Australia |
| FUJI OIL (ZHANG JIA GANG) CO., LTD. | China |
| FUJI OIL (ZHAOQING) CO., LTD. | China |
| BLOMMER CHOCOLATE COMPANY(SHANGHAI) | China |
| TIANJIN FUJI PROTEIN CO., LTD. | China |
| HARALD INDÚSTRIA E COMÉRCIO DE ALIMENTOS LTDA Santana de Parnaíba Plant |
Brazil |
| FUJI OIL EUROPE | Belgium |
SQF
| Name | Location |
|---|---|
| INDUSTRIAL FOOD SERVICES PTY. LTD. | Australia |
| FUJI VEGETABLE OIL, INC. | U.S.A. |
BRC
| Name | Location |
|---|---|
| BLOMMER CHOCOLATE COMPANY | U.S.A. |