Research & Development
We explore the possibilities of food ingredients and engage in development of products that contribute to customers by offering delicious and healthy food.
Vegetable Oils and Fats
We are developing oil and fat products with new functions, as well as manufacturing technology reflecting full concern for safety, security, and the environment.
Through research and development concerning optimal application of the product, we create products embodying responses to customer needs, and contribute to the creation of new and delicious flavors.
In pursuit of deliciousness with carefully selected materials, we develop chocolates and other ingredients to address needs in the market.
Emulsified and Fermented Ingredients
We have developed a variety of ingredients based on our oil and fat technology, including whipping cream featuring both enhanced functions and delicious taste, functionally enhanced margarine, and cheese-flavored ingredients and fillings applying fermentation technology.
Engaged in development pursuing new possibilities and flavor of soybeans, Fuji Oil Group is succeeding in developing unique products such as soy polysaccharides, soy protein isolate, textured soy protein, soy peptide, soy protein foods, and premium soy milk produced by the world’s first USS manufacturing method.