Freyabadi Indotama operates a chocolate school not only for business customers but also for the general public, in order to advocate the deliciousness of chocolate. It provides a wide range of courses and training covering everything from basic techniques to applications.
Harald contributes to woman entrepreneurship through its business, holding chocolate classes for making truffle, Easter eggs, cakes, pies, and so on.
It is not only a confectionery recipe, but also how to manage a small chocolate business.
Harald provides 150 classes per month, reaching more than 65,000 people every year, helping them to expand the possibility of chocolate.