The Fuji Oil Group aspires to "Kachizukuri" (creating value) born of innovation.
The Fuji Oil Group is committed to embody value creation originating in innovation. Partnering with domestic and international research institutes, we are conducting research such as exploration of deliciousness inherent in food, unravel nutritional and physiological functions of soybeans, and deepening of enzyme and fermentation technology.
We are striving to create new value that looks ahead to the future.
The "Fuji Oil Soybean Renaissance Laboratory course" offered in cooperation with Kyoto University is involved in basic research on soy flavor, effects on health, and processing technology. It is being conducted as a part of the basic research activities in the Fuji Oil Group.