USS manufacturing method
Short for Ultra Soy Separation manufacturing method. A patented manufacturing method and the first in world to successfully separate soy milk into low-fat soy milk and soy milk cream while maintaining the natural delicious taste of soybeans. Products developed using this USS manufacturing method offer delicious taste and functionality not traditionally provided through soybeans, and enables the use of soybeans to manufacture products typically made using eggs and milk, such as mayonnaise and cheese.
An international certification program for sustainable agriculture