Investor Relations



separation technology

Natural fats and oils are a compound of numerous fat and oil components. For example, palm oil hardens like lard but it contains low melting point liquid oil components like those in soybean oil as well as high melting point solid oil components.
Separation technology is used to divide these mixed components, and can be used to create new fats and oils with differing melting points or properties. Fuji Oil was the first company in Japan to successfully develop separation technology for fats and oils for consumption for commercialization and mass production. Today, separation technology represents a core technology that is used to create numerous Fuji Oil products.

shea nuts

The seed of a shea butter tree, mainly produced in Nigeria, Mali, Burkina Faso, and Ghana. Shea butter manufactured from shea nuts is used in chocolate, food, cosmetics, and soaps.


A dedicated fat for kneading using plant and animal fats and oils as raw materials, and which does not contain moisture.
Various types available, including solid, liquid, and powdery types. Makes it possible to produce a light texture, crispy, or flakey products.

soy protein food products

Refers to ganmodoki, tofu, etc., made mainly from soybean and soybean protein. Our soy protein food products are mainly used in school lunches and by processed food manufacturers, etc.

soy peptides

A substance with several amino acids bound and prepared through the enzymatic degradation of soy protein.
Soy peptides are superior in digestion and absorption properties compared to monomeric amino acids, and are considered effective for muscle reinforcement and fatigue recovery.

soy protein ingredients

A powdered or granular food material with a high protein content made from soybeans. Used in a wide range of applications, including ham and sausage production, as a quality stabilizer for kneaded products, in protein beverages, and as a meat substitute.

stabilized DHA/EPA

Oils and fats that make it easier to get DHA and EPA from various ingredients used in everyday meals by using our proprietary core technology, which mixes insoluble antioxidant ingredients into fats and oils, to suppress the "fishy odor" caused by oxidation.

sustainable procurement

Procurement activities that respect the supply chain environment and human rights.


About inquiries

  • Inquiries are accepted during company hours on weekdays.
    Working hours: 9:00 AM ~ 5:00 PM, Monday ~ Friday
    (Inquiries are not accepted on Saturdays, Sundays, holidays, the year-end holiday season, the summer vacation season, and company holidays.)
  • Please note that it may take considerable time for us to respond to your inquiry, depending on the matter raised.
    Please also note that we may not be able to provide a response, depending on the matter raised.
  • Replies will be sent to the individual customer. Please refrain from forwarding, making secondary use of, or disclosing any reply, in whole or in part, to any third party, without the permission of our company.
  • Because we may furnish a reply by telephone, please enter a telephone number where you can be contacted during the day.

Inquiry type

Inquiry subject *
Name of the product
Inquiry text *

Customer information

First Name *
Last Name * * This field is required.
E-mail address *
(Enter again for confirmation)
Postal code * This field is required.
Address1 *
Address2 *
City *
State/Province *
Country *
Telephone number
Occupation *
Company name
Organizational unit

Personal information

  • We shall manage all personal information on customers and the text of their inquiries in accordance with our policy on protection of privacy.
  • We shall use any personal information on customers only for response to their inquiries.

Click the send button if the text is correct.

Inquiry type

Inquiry subject
Name of the product
Inquiry text

Personal information

First Name
Last Name
E-mail address
Postal code
Telephone number
Company name
Organizational unit

We have received your inquiry. Thank you for sending it.