In western cuisine, this means "insides" or "stuffing". Typical fillings include custard cream and chocolate cream.
Combination of the words flexible and vegetarian.
Refers to people whose dietary choices include meat and fish but is focused on eating vegetables as much as possible.
Fuji Oil Group Management Philosophy
Drafted in 2015. Created the same year when we transitioned to a Group company structure to promote common values between all Group employees and as the foundation for Group governance to set standards for prioritizing decision-making and employee conduct. In addition to carrying on our founding spirit, the Fuji Oil Group Management Philosophy outlines our Group mission, our ideal structure, and the values and ethics we must adhere to in our business activities.
Fuji Science & Innovation Center
R&D headquarters for the Fuji Oil Group. Established within the Hannan Plant in 2016. Fuses Group internal and external knowledge and technology to serve as a place that promotes technical innovation.
A base for communicating with customers while creating new value by offering new products and new applications achieved by combining the latest information, knowledge and technology. FUJISUNNY PLAZA, located in eight locations in Japan, China and Asia, creates new value by collaborating with customers towards product creation that matches the tastes of local consumers.
A food function agent that adds physical properties (texture, oil retention, water retention, dispersion stability etc.) and preserves quality (shelf life).