Fuji Oil Group
Procure raw materials
From raw materials to food ingredients
Process and prepare ingredients to create food products, dishes, and beverages
- Food manufacturer
all dinner tables
Through our three businesses, oils and fats, confectionary and bakery ingredients, and soybeans, we pursue the possibilities of food ingredients to contribute to consumer happiness and health.
Engaged in overseas markets ahead of competitors.
Today, we have expanded to 13 countries with overseas sites accounting for approx. 40% of net sales.
During Fiscal 2017, we achieved the highest operating income of 20.5billion yen,
following the previous year.
For Fiscal 2018, we are again aiming to achieve consecutive record high income.
|Sales||Operating income||Ordinary income||Net income|
|Consolidated earnings||307.6 billion yen||20.5 billion yen||20.0 billion yen||13.7 billion yen|
Transitions in income
Engaged in global markets from early stages
Since our engagement in the Southeast Asian market in 1973, we have continuously expanded operations overseas. Today, overseas sales account for approximately 40% of all net sales.
Technology development with a focus on the future of food
We hold a total of 2,622* valid patents, including for the USS manufacturing method, the world's first technology for creating soy cream and low-fat soy milk from soybeans.
*From 1950 - March 2017, total for Fuji Oil Group Holdings Inc. and Fuji Oil Co., Ltd.
Proposal ability to produce new value of food world
Utilizing Fuji Sunny Plaza, we are developing products together with production, sales and development while incorporating customers' voices and promoting "value creation" to meet the real needs of consumers.
By building and reforming our group operating structure,
we will aim for dynamic growth from 2020.
for the Foji Oil Group
Expand global structure, establish management platform, and reform the cost structure, attain competitive advantage globally by expanding global management structure
Secure global No. 1 share by expanding global corporate core technology to support consumer health
Basic strategy through 2020 aimed at achieving goal future
- Enhance core competence
Promote further growth of strong businesses - hard butters for chocolate, chocolate, confectionary and bakery ingredients - to expand Group income and achieve stable growth.
Business for stepping up
- Growth for the soy business
Complete structural reforms and expand the soy business with a focus
- Expand functional,
high added-value business
Resolve food issues and expand product lineup offering new value with focus on stabilized DHA/EPA business and polysaccharide business to establish high revenue businesses.
The Fuji Oil Group continues to propel ourselves, inheriting the spirit of challenge and innovation that represents our founding DNA. We work to make social contributions by resolving food issues.
The Fuji Oil Group seeks to develop the potential of food ingredients.We will contribute to the happiness and well-being of the people by offering delicious and healthy food.
We seek to contribute to the society by creating the future of delicious and healthy foods using our core technologies in oils & fats and soy.
Contributing to health through the power of soy
"USS manufacturing method that utilizes the delicious taste and functionality of soy meat and soybeans, functional agents that expand the possibilities of food products.
We provide a new food lifestyle based on delicious, healthy ingredients.
Soy protein materials that can substitute animal-based proteins
Long-lasting, highly workable soy protein food products
Low-fat soy milk and soy cream based on the USS manufacturing method for delicious taste and broad versatility
Water soluble soybean polysaccharides that contribute to preventing sedimentation in acidic milk drinks
Food manufacturers, beverage manufacturers, dining establishments, prepared meal makers
Oils and fats
Use various oil and fat products to create diverse deliciousness
We provide a diverse variety of functional oils and fat products with a focus on hard butters for chocolate. This represents Fuji Oil's core business.
Able to give chocolate functions such as heat resistance
Hard butters for chocolate
Oils and fats for frying with superior stability
Emulsified oils and fats to improve flavor and texture
Food manufacturers, dining establishments, prepared meal makers
and bakery ingredients
Global expansion of high-quality,
functional ingredients based on oil and fat technology
With a focus on chocolate, we offer a total lineup of ingredients that are key to bakery and confectionary goods, including cream, margarine, and filings.
Functional chocolate that enables a broad range of product development, including ice cream and cakes.
Long-lasting, high-quality whipped cream with excellent stability
Filings that provide new deliciousness and value
Food manufacturers, dining establishments, prepared meal makers, retailers, and convenience stores