Sustainability

Overview of the Fuji Oil Group

The Fuji Oil Group leverages its technological, production and sales capabilities in the three business areas of oils and fats, confectionery and bakery ingredients, and soy protein. We listen to the opinions of our customers as we create new value in the world of food. We will continue to meet the demands of individuals and society through ceaseless innovation to contribute to the future of delicious and healthy foods.

The Fuji Oil Group in FY2016

  • Years in business 67(founded in 1950)
  • Consolidated revenue ¥292.5 billion
  • Group companies*1 32
  • Number of employees (consolidated)*2 5,056
  • Number of patents*3 2,573

“How we should be in 2020” Mid-Term Management Plan Towards a Further Leap 2020

Carry out reform of the cost structure to attain competitive advantage globally

Expand global management structure

“How we want to be in 2030”

Global company that supports people’s health

Become No. 1 in the world/each region by advancing the core technologies we have cultivated

A company that contributes to society by creating the future of delicious and healthy food

1. Fuji Oil Holdings Inc., 30 subsidiaries and 1 affiliate
2. As of March 31, 2017 for group companies in Japan, and as of December 31, 2016 for group companies outside Japan
3. Total for Fuji Oil Holdings Inc. and Fuji Oil Co., Ltd. for 1950 to March 2016

Business Process

Procurement of raw materials (Main raw materials): Cacao, Palm oil, Soybeans

  • Oils and fats

    Based on the know-how we have been cultivating since our foundation, we have developed a variety of oils and fats for chocolate, frying and other applications. We give shape to our customers’ wishes through ingredients that contribute to the enjoyment of food in a wide range of situations.

    • Hard butters for chocolate
    • Confectionery oils and fats
    • Frying and spraying oils
    • Fats for frozen confectionery and others

    Hard butters for chocolate (CBE) 5

    In the top three in global share 4

  • Confectionery and bakery ingredients

    We use our know-how in oils and fats to develop chocolate, whipping cream, margarine and other products that combine functionality and deliciousness. We meet the needs of various industries with confectionery and bakery ingredients and cooking ingredients that help people enjoy delicious moments.

    • Coating chocolate/glazed chocolate
    • Chocolate for ice cream coating
    • Whipping cream
    • Margarine/shortening
    • Fillings (custard cream, chocolate, etc.)
    • Frozen pie dough/bechamel sauce and others

    Industrial use chocolate

    No. 1 share in Japan 4

    No. 4 share globally 4

  • Soy protein

    The Fuji Oil Group believes that soybeans will contribute to a sustainable society and has been pursuing their potential as a food ingredient for more than half a century. We have developed products that contribute to people’s health, such as textured soy protein with a mouthfeel like meat and premium soy milk products that make the most of the inherent deliciousness of soybeans.

    • Soy protein isolate
    • Textured soy protein
    • Soluble soy polysaccharides
    • Soy protein food products
    • Premium soy milk products and others

    Soy protein ingredients

    No. 1 share in Japan 4

    Soluble soy polysaccharides

    No. 1 share globally 4

Customers

  • Food manufacturers
  • Retail and convenience stores
  • Food service and home replacement meal industry
  • Confectionery shops and bakeries
  • Beverage manufacturers
  • and others

4 Fuji Oil Group survey (March 2017)
5 CBE: Cocoa Butter Equivalent

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